In this series, columnist Sibylle Eschapasse interviews some of France’s top chefs, the Maîtres Cuisiniers de France.
Name:
Hervé Malivert
Hometown:
Rhône-Alpes region
Age:
48
Occupation:
Director of culinary technology and chef coordinator, International Culinary Center
Years of experience with French cuisine:
Over 30 years
Maitre Cuisinier de France since:
2013
Sibylle Eschapasse and chef Hervé Malivert at the International Culinary Center. Melinda Martinez/Celebrity Taste Makers
