Shrimp and Grits

Shrimp and Grits
Jennifer Segal
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Shrimp and grits is a beloved Southern dish that originated as a humble and inexpensive meal for fishermen and their families. While traditionally a breakfast item, it has evolved into a popular dinner dish that can be found in all manner of restaurants, from casual seafood shacks to trendy hot spots. While the presence of shrimp and grits is a constant, there are many variations of the dish. Some recipes incorporate sausage or bacon, while others use different types of cheese or vegetables. To quote Daniel Gritzer from Serious Eats: “Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp…and grits.”

Jennifer Segal
Jennifer Segal
Author
Jennifer is a classically trained chef, Cookbook author, and busy mom. She became interested in cooking in college while studying abroad in France and living with a French family. She is a graduate of L’Academie de Cuisine. Visit OnceUponaChef.com.
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