Many people shy away from cooking seafood—they’re unsure of how to buy it or afraid of ruining it once they do. Joe Gurrera, seafood authority and owner of Citarella markets, wants to change that.
One way he’s doing it is through Citarella, his seafood shop turned chain of epicurean markets in New York City, the Hamptons, and Connecticut, respected for their consistently fresh, top quality seafood, and other gourmet foods. (They also overnight fresh fish to anywhere in the U.S.)
