Recipe: Vegan Sushi Rolls

TIMEAugust 18, 2014

To make a vegan sushi roll you can use toasted nori sheets. They don’t need to be warmed up or anything, you just lay them on a cutting board to fill them up. Each nori sheet has only 10 calories so you can make two of them per person with a lot of filling. But, what do you fill them with, you might ask? Since I strive to be an uber-healthy vegan, I decided to make mine “California-style” with tons of shredded veggies, hummus, bell pepper, onion, and avocado. Some sliced red bell pepper, red onion, and avocado makes it even tastier. 

Epoch Times Photo
(Courtesy of Carrie on Living)


4 toasted nori sheets

1/2 cup hummus

1 red bell pepper, sliced

1 cup shredded carrots and cabbage

2 tablespoons minced red onion

1 medium avocado


1. Place the nori sheets on a flat surface for filling.

Epoch Times Photo
(Courtesy of Carrie on Living)

 2.Slather the hummus on each sheet, topped with bell pepper, shredded vegetables, onion, and avocado.

3. Roll each sheet into a burrito and use a sharp knife to slice each roll in half. Serve cold.

This article was originally published on Carrie on Living. Read the original here