There are two main obstacles in juicing regularly: The first one being, having enough produce on hand and the second one is making time to prepare the vegetables.
Assuming I have veggies to burn, my motto is to prep them the night before I am going to juice. Otherwise, there’s no way I’m going to wash, chop, clean up, and juice in the morning, it just ain’t gonna happen. This is a typical bowlful of prepped veggies that makes enough juice for two.
Courtesy of Carrie On Living
