Creamy Coleslaw With Apples and Walnuts Recipe

BY Catherine Katz TIMESeptember 18, 2016 PRINT

A simple, nutrient-dense salad that brings the flavor of fresh, crisp cabbage and tart green apple together brilliantly. The chopped walnuts give it the perfect final touch. It’s so satisfying!

For the Salad:

1 small head of green cabbage, rinsed and thinly sliced
1 green apple, skin on, rinsed and thinly sliced
1/4 cup chopped walnuts

For the Dressing:

3 tablespoons apple cider vinegar
2 tablespoons 100 percent apple cider
1/4 cup extra-virgin olive oil
1/8 teaspoon salt


Mix all the dressing ingredients in a small bowl. Pour dressing over the remaining ingredients and gently stir. Enjoy! 

Catherine Katz, Ph.D., is the founder of This article was originally published there and on

Catherine Katz, Ph.D. is the founder of Cuisinicity- Love the Food That Loves You Back, a website where good food and good health come together in a way that is feasible for today’s busy families, as it has been for hers (Catherine and her husband, Nutrition expert Dr. David L. Katz, have 5 children!).
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