A simple, nutrient-dense salad that brings the flavor of fresh, crisp cabbage and tart green apple together brilliantly. The chopped walnuts give it the perfect final touch. It’s so satisfying!
For the Salad:
1 small head of green cabbage, rinsed and thinly sliced
1 green apple, skin on, rinsed and thinly sliced
1/4 cup chopped walnuts
For the Dressing:
3 tablespoons apple cider vinegar
2 tablespoons 100 percent apple cider
1/4 cup extra-virgin olive oil
1/8 teaspoon salt
Directions
Mix all the dressing ingredients in a small bowl. Pour dressing over the remaining ingredients and gently stir. Enjoy!
Catherine Katz, Ph.D., is the founder of CuisiniCity.com. This article was originally published there and on NaturallySavvy.com
