Parsley and Walnut Salad

March 31, 2021 Updated: March 31, 2021

Parsley salad—yes, parsley—is delicious and refreshing. Rinse the parsley well in a colander and only use the soft leaves for the salad, saving the stems to enhance broths or soups.

Serves 4

  • 4 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Juice of 1 lemon
  • Sea salt and freshly ground black pepper to taste
  • 2 cups curly parsley, stems removed
  • 2 cups flat-leaf parsley, stems removed
  • 1 cup diced tomatoes
  • 1 cup walnuts, roughly chopped
  • 4 scallions, finely sliced

In a salad bowl, whisk together the olive oil, vinegar, and lemon juice. Season with salt and ground pepper.

Add the parsley, tomatoes, walnuts, and scallions. Toss well and serve.