With traditional paprikash, chicken is served in a thick, creamy paprika sauce over a bed of egg noodles. In this streamlined recipe, you rub a paprika-based spice mixture on bone-in chicken thighs, sear the chicken in a skillet, then toast rice and veggies in the chicken drippings. The chicken goes back into the skillet, then the whole thing goes into the oven for 30 minutes. Fluff the rice with a fork, add a few chopped herbs, and dinner is served!
One-Pot Chicken Paprika Is a Weeknight Winner
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If you are looking to expand your family’s palate on weeknights, try this easy, one-pot take on Hungarian chicken paprikash. Kristina Vanni/TNS
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