New York Icons Set Up at Williamsburg’s First Year-Round Food Hall

The newly opened North 3rd Street Market, in Williamsburg. (Sammy Glucksman)

Famed New York pizzeria Di Fara, burger joint Corner Bistro, and Bien Cuit Bakery are among the star-studded vendors at North 3rd Street Market, Williamsburg’s newly launched year-round market. The space is home to both permanent and pop-up concepts, featuring established and emerging businesses alike.

The current cast of 19 vendors includes Chuko, a beloved Brooklyn ramen shop; Harvest2Order, a salad bar with hydroponically grown microgreens cut to order; East Wind Snack Shop, serving specialty Chinese dumplings made from scratch; Tita Baby’s Panciteria, a Filipino street food and noodle house concept; and TAP NYC, with Brazilian tapioca crepes, acai bowls, and pastries.

Champion Coffee will also be pouring its brews, alongside La Newyorkina churning out Mexican-inspired frozen treats and Dana’s Bakery baking up fun-flavored macarons.

Set in a renovated brick building, the venue features American-made furniture from Kresse and nature-inspired installations from Baker Structures. The market is operated by creative agency MRKTPL and developed by New York-based development firm LENY.

Open daily from 7 a.m. to 10 p.m. North3rdStreetMarket.com