Fournos Theophilos, billed as an all-day “Greek culinary destination,” has opened in Midtown Manhattan. Helmed by Athens-born chefs Yannis Tsiakos and Dionisis Liakopoulos, the market and restaurant serves a variety of freshly-baked goods and rustic specialties that showcase the country’s rich and varied food traditions.
For breakfast, there are Cretan pies filled with cheeses and honey. Lunch and dinner options include boneless short ribs with Santorini sun-dried tomatoes and braised lamb leg with crispy pancetta and mint yogurt sauce, prepared in an open kitchen.
