Morsi Opens in Tribeca on Sept. 25

Morsi Opens in Tribeca on Sept. 25
"Morsi" is Italian for "bites." (Courtesy of Morsi)
9/24/2014
Updated:
10/8/2018

Veal Tongue with tuna aioli; Chestnut Gnocchi with slow-braised rabbit; Branzino with guanciale—chef Kenneth Johnson (formerly of Pescatore, Picholine, and Osteria Fiorella) has created a menu with classic and creative Italian dishes at the new Morsi in Tribeca.

“Bites” in Italian, Morsi also features parmigiana dishes, including a duck parmigiana with dates, port wine, and tallegio; and a Lobster Fra Diavolo Parmigiana with pecorino toscano and squid ink linguine. Small shared plates, brick oven pizza, and calzones are also served.

The restaurant features two self-irrigating vertical gardens that add greenery to the bright dining room.

The restaurant opens on Sept. 25 for dinner, with lunch service planned for the near future.

Morsi Trattoria & Enoteca
22 Warren St.
212-577-2725
www.MorsiNYC.com

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