Make-and-Take Thanksgiving Classes at ICE

November 5, 2014 Updated: October 8, 2018

Facing the prospect of cooking turkey all by your lonesome? You don’t have to. The Institute of Culinary Education (ICE) is offering a hands-on class the day before Turkey Day, where you can cook up a deep-fried turkey and take it home. Chef-instructor James Briscione, a southern native, will guide class participants in making a Creole deep-fried turkey as well as cornbread stuffing, creamy mashed potatoes, and a cranberry margarita cocktail mix. (Nov. 26, $150)

Make your own pies or deep-fried turkey, and take them home with you for Thanksgiving. (Courtesy of Institute of Culinary Education)
Make your own pies or deep-fried turkey, and take them home with you for Thanksgiving. (Courtesy of Institute of Culinary Education)

Or bake and take home two pies in the class Make and Take Thanksgiving Pie (Nov. 25 or Nov. 26, $115). Participants can choose from: Classic Pumpkin Pie; Easiest Apple Pie; Cranberry Apple Crumb Pie; Southern Pecan Pie; and Chocolate Hazelnut Tart.

Earlier classes (without take-home dishes) include: Best Thanksgiving Sides (Nov. 16), Classic Thanksgiving Dinner (Nov. 23), New Orleans Thanksgiving (Nov. 24), The New Thanksgiving Meal (Nov. 17), as well as Gluten-Free (Nov. 14) and Vegan (Nov. 19) Thanksgiving classes.

For more information, visit Recreational.ICE.edu

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