Just about anything goes when it comes to making quesadillas. But when I’m after a meal-worthy option that’s guaranteed to satisfy all the hungry eaters around the table, nothing beats a loaded steak quesadilla.
Inspired by fajitas, these quesadillas are packed with thin slices of cumin-rubbed flank steak, charred peppers and onions, and plenty of melty cheese, plus some guac and salsa for topping.
