Fancy a side of the Philharmonic with your dinner? Lincoln Center Kitchen, which recently opened inside Avery Fisher Hall, has the distinction of piping in the orchestra’s sounds on performance nights.
Chefs Ed Brown and Daniel Anconetani offer regional American dishes, such as Crispy Baby Chicken with Anson mills grits, mushrooms, and natural jus; Berkshire Pork Chop with braised kale and green apple compote; and Jumbo Lump Crab Cake with grainy mustard sauce and palm cabbage slaw.
A seasonal chef’s menu will be on offer several times a year for $47 a person.
The restaurant features over 190 seats, including an open-air dining room as well as a center room, which is more private. Open for dinner, lunch, and late night.
Lincoln Center Kitchen
10 Lincoln Square Plaza
212-874-7000
www.LincolnCenterKitchen.com
