La Mar: Gourmet New York

See what the chef at New York’s La Mar served up at the 2013 sofi Awards—the specialty food industry’s version of the Oscars.
La Mar: Gourmet New York
La Mar’s cebiche clasico, an exquisite rendition of the most traditional Peruvian dish. (Jan Jekielek/Epoch Times)
7/24/2013
Updated:
1/28/2019

La Mar was one of the restaurants chosen to serve some of the top culinary talent in the world, the finalists of the Specialty Food Association’s sofi Awards, at New York City’s Javits Center earlier this month. The Epoch Times visited La Mar and asked the restaurant to recreate what its chef served.

La Mar Cebichería focuses on Peruvian-style seafood, in particular cebiche, Latin America’s marinated variant of sushi. While La Mar has a diversity of cebiches on the menu, executive chef Victoriano López decided to serve cebiche clasico, an exquisite rendition of the most traditional version of the dish.

Cebiche clasico is made with sashimi-grade fluke in a classic leche de tigre—translated as “tiger’s milk,” a lime-juice-and-habanero-marinade—served with red onions, sweet potato and Peruvian corn.

La Mar 11 Madison Ave., New York 212-612-3388 www.lamarcebicheria.com/new-york
See the other restaurants in the Serving the sofi Award Winners series.
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