“Normally, it’s gross,” announced my son Louie, setting up a discussion about a certain prospective snack ingredient.
“It tastes like poop,” clarified his friend Ella.
The base of this recipe is kale, salt, and oil. From there, the flavor combinations are near-infinite. Bartosz Luczak/Shutterstock
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Ari LeVaux
Author
Ari LeVaux writes about food in Missoula, Mont.
