Kale and Quinoa Dolmades With Yogurt Dipping Sauce

Kale and Quinoa Dolmades With Yogurt Dipping Sauce
Kale and quinoa dolmades. Maria Benardis
Epoch Times Staff
Updated:
This dish is my modern twist on the quintessential Greek dish, dolmades. Instead of vine leaves, I have used another ancient Greek ingredient: kale.
The ancient Greeks loved to stuff items of food, and one of their favorites was to mash foods into a paste and wrap it in leaves or breads. I believe that kale was one of these ingredients.