Just Add Almonds, Anchovies, or Pancetta, New Cookbook Says

Just Add Almonds, Anchovies, or Pancetta, New Cookbook Says
Salted anchovies, available packed in salt or oil, add instant flavor to a dish. Kathleen Henderson
Crystal Shi
Updated:
Cal Peternell likes to eat the same way our ancestors have for centuries: with vegetables front and center, and meat as a seasoning element. The benefits are manifold—it’s cooking that’s flavorful, first and foremost, but also healthy, economical, and more sustainable.
The former Chez Panisse chef and award-winning author shares that approach in his new cookbook, “Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of.”
Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.