Food

How to Make Mango Kulfi (Indian Milk Ice Cream)

BY www.maayeka.blogspot.com TIMESeptember 2, 2014 PRINT

Kulfi is an Indian version of  ice cream but much creamier and denser compare to a regular ice cream.  

This kulfi is made with thickened milk and mango pulp and doesn’t require a lot of time to make. You can also add nuts or a fruit pulp of your choice in order to enhance the taste of it. 

Prep time – 10 min
Yields – 12 kulfi

Ingredients: 

  • Sweetened Condensed milk-1 tin (  395 ml )
  • Evaporated milk – 2.5 tin (of 160 ml  ) 
  • Thick cream-1 tin (5.64 ounces/160 gms)
  • Mango,chopped- 1.5 cup
  • Cardamom powder- 1/4 tsp
  • Pistachio, chopped-1 tsp (to garnish)

Procedure:

1. In a mixer jar mix all the ingredients together.
2. Blend every thing well.
3. Fill the mixture in the kulfi moulds or Popsicle moulds or just use any container with a lid.
4. Freeze for about 8 hours.
5. Dip the moulds in water to easily unmould the kulfi .
6. Slice into pieces.
7. Garnish with some chopped mango pieces and pistachios and serve.
 
Note: 
1. Instead of 2.5 tin of evaporated milk, you can add 2 or 3 tins of evaporated milk, depending on the sweetness you desire. 
2. If evaporated milk is not available then boil and reduce whole milk and use .
 
This article was originally published on www.maayeka.blogspot.com. Read original here 
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