How to Make an Edible Snowman

BY TIMEDecember 16, 2014 PRINT

This sweet snowman is fast, easy,  and is sure to bring joy to your table. You can make it with your family this holiday season. 


  • 8 oz butter (2 sticks)
  • 24 oz marshmallows
  • 16 cups rice crisp cereal
  • melted chocolate
  • 5 chocolate chips
  • one sheet of coloured fondant
  • 1 chocolate brownie
  • 1 dried apricot
  • wooden skewers or sturdy straws


1. Melt and mix:
Melt butter and marshmallows and mix together with cereal. Form into three firm balls: small, medium and large. Flatten the bottom of the smallest and biggest balls, and the top and bottom of the medium ball.

2. Assemble the snowman:
Use wooden skewers to stack the balls from largest to smallest.

3. Dress him up:
Slice a ribbon of fondant and fringe the ends to form a scarf. Carefully drape around snowman’s neck. Place melted chocolate in an icing bag or self-sealing bag with a tiny corner snipped off, and use the chocolate to adhere the chocolate chip buttons and eyes. Pipe dots of melted chocolate to form a smile. Slice a sliver of dried apricot for the nose. Cut one small and one medium circle from the brownie and glue together with melted chocolate. Wrap a small ribbon of fondant around the hat and adhere the hat with melted chocolate.

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