How to Eat, Cook, and Think Like the Ancient Greeks

How to Eat, Cook, and Think Like the Ancient Greeks
Barley Pomegranate Salad. Benjamin Chasteen/The Epoch Times
Crystal Shi
Updated:

As a child, Maria Benardis had a secret hideaway: a magical fruit and vegetable garden in the mountains, overlooking the sea.

The garden was hidden in the mountains of Psara, Greece, a small, remote island to the northeast of Athens—about five hours by ferry—where Benardis and her sister were sent to live with their grandmother when Benardis was 3 1/2 years old. On a solo walk one day, she stumbled upon a small, enclosed area and decided to make it her own.

Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.