How Rhubarb Might Ward Off Colon Disease

How Rhubarb Might Ward Off Colon Disease
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Joseph Mercola
Updated:
Emodin, a compound found in Chinese rhubarb (Rheum palmatum), may help prevent colorectal disease due to impressive therapeutic effects, including anti-inflammatory and antitumor properties.

STORY AT-A-GLANCE

  • As a revered medicinal herb in traditional Chinese medicine, Chinese rhubarb, also known as rhei or dahuang, has long been prized for its antibacterial, anti-inflammatory and antifibrotic properties
  • One of its most powerful compounds — emodin — is a natural anthraquinone with demonstrated antitumorigenic properties
  • New research also found that emodin may be an “effective primary therapy against the onset of genetic and chemically induced sporadic colorectal cancer”
  • Emodin reduced polyp count and size in a mouse model of colorectal cancer; polyps are growths on the inner lining of the colon that can turn into cancer
  • Mice that received emodin had lower pro-tumor macrophages — immune cells that may promote tumorigenesis
Emodin, a compound found in Chinese rhubarb (Rheum palmatum), may help prevent colon cancer,[1] confirming one of its ancient uses as an anticancer remedy in China. As a revered medicinal herb in traditional Chinese medicine, Chinese rhubarb, also known as rhei or dahuang,[2] has long been prized for its antibacterial, anti-inflammatory and antifibrotic properties.

Joseph Mercola
Joseph Mercola
Author
Dr. Joseph Mercola is the founder of Mercola.com. An osteopathic physician, best-selling author, and recipient of multiple awards in the field of natural health, his primary vision is to change the modern health paradigm by providing people with a valuable resource to help them take control of their health.
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