Experts share tips, techniques, and creative recipes to bring some color to your summer grilling game
Grilling carrots brings out their natural sweetness, with transformative results. "If you’ve never grilled a carrot before, do it now," writes Genevieve Taylor. "They are an absolute revelation and show just how good fire-cooked vegetables can be." Jason Ingram
When you fire up the grill this summer, give your vegetables a turn over the flames, too.
“Just as grilling intensifies flavor and introduces complex, smoky, and charred notes to meat, it does the same with vegetables,” said Bridget Lancaster, host of the “Cook’s Country” and “America’s Test Kitchen” TV shows.
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
