By Gretchen McKay
From Pittsburgh Post-Gazette
No matter where they hail from, part of the appeal of skillet dishes is the fact they get dinner on the table in no time, usually with just a handful of ingredients.
Gretchen’s Table: A Spicy Shrimp Stew With Roots in the Island Nation Mauritius
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Shrimp rougaille is spicy with chiles and fragrant with ginger. Gretchen McKay/Pittsburgh Post-Gazette/TNS
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