Gourmet Food Industry Pushes Boundaries in Taste and Growth
Chef Marcus Samuelsson talks passion at Fancy Food Show in New York
If old trading routes and spice trails had a home today, it would look something like the Jacob Javits Center did last weekend. Thousands of gourmet food products from 80 countries and regions were on show during the Fancy Food Show.
By Channaly Oum
7/4/2013
Updated: 10/8/2018
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