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Ethnic Food Trend: Why Gochujang and Ghost Pepper Are Hot Items
Why has everything suddenly gotten so spicy and aromatic?
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Recipe : Sriracha Kettle Corn
Like standard kettle corn, these sweet, salty, and spicy little morsels couldn’t be easier or faster to whip up. Whether it’s a sudden craving that strikes or a house full of hungry guests to accommodate, you can’t go wrong with this crowd-pleasing treat.
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Top 5 Specialty Food Trends
Sriracha, truffle ketchup, quinoa chips—oh my! There are some interesting, tasty trends in the world of specialty food right now.
|
Ethnic Food Trend: Why Gochujang and Ghost Pepper Are Hot Items
Why has everything suddenly gotten so spicy and aromatic?
|
Recipe : Sriracha Kettle Corn
Like standard kettle corn, these sweet, salty, and spicy little morsels couldn’t be easier or faster to whip up. Whether it’s a sudden craving that strikes or a house full of hungry guests to accommodate, you can’t go wrong with this crowd-pleasing treat.
|
Top 5 Specialty Food Trends
Sriracha, truffle ketchup, quinoa chips—oh my! There are some interesting, tasty trends in the world of specialty food right now.
|