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If you like pistachios, you'll like this simple, sweet loaf cake.
Gently caramelized and naturally sweet onions carry this dish of hearty cooked quinoa, roasted gold beets, and nutty toasted pistachios. Redolent of cumin and bright, fresh herbs, the flavors could be suitable for either a formal dinner or a spur of the moment picnic, easily enjoyed both hot and cold. Tender beets yield to a satisfying crunch of nuts, creating a textural harmony throughout.
Inspired by a generous gift of shelled pistachios straight from the nutty experts at Diamond of California, these glorious green gems couldn’t be simpler to prepare, and are the prefect offering for a party of any size.
