Focus
lebanese
Julie Taboulie’s Family Secrets
Julie Ann Sageer, aka Julie Taboulie, makes authentic Lebanese cuisine accessible in her new cookbook.
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Julie Taboulie’s Fatteh Hummus
“In Lebanon, this peasant-style layered chickpea dish is often eaten for breakfast, and is a favorite morning meal of my Uncle Dominick.”
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Julie Taboulie’s Kibbeh Kbekib
“In Lebanese cuisine, any dish that combines cracked bulgur wheat and ground lamb is known as kibbeh.”
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Julie Taboulie’s Family Secrets
Julie Ann Sageer, aka Julie Taboulie, makes authentic Lebanese cuisine accessible in her new cookbook.
|
Julie Taboulie’s Fatteh Hummus
“In Lebanon, this peasant-style layered chickpea dish is often eaten for breakfast, and is a favorite morning meal of my Uncle Dominick.”
|
Julie Taboulie’s Kibbeh Kbekib
“In Lebanese cuisine, any dish that combines cracked bulgur wheat and ground lamb is known as kibbeh.”
|