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Jacques pepin
Food
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Tribune News Service
Pépin’s New Cookbook Features Seasonal Food His Mère Used to Make
The renowned chef shares a few recipes close to his heart.
Oct 26, 2023
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Tribune News Service
Oct 26
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Books
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Anita L. Sherman
Book Review: ‘Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird’: Painting Wonderful Recipes
Jan 17, 2023
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Anita L. Sherman
Jan 17
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American Essence
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Crystal Shi
AMERICAN ESSENCE: Jacques Pépin Didn’t Mean to Stay in America—But He’s Become the ‘Quintessential American Chef’
Nov 17, 2022
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Crystal Shi
Nov 17
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