Focus

Jacques pepin

Food
Food

Pépin’s New Cookbook Features Seasonal Food His Mère Used to Make

Pépin’s New Cookbook Features Seasonal Food His Mère Used to Make
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Books
Books

Book Review: ‘Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird’: Painting Wonderful Recipes

Book Review: ‘Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird’: Painting Wonderful Recipes
|
American Essence
American Essence

AMERICAN ESSENCE: Jacques Pépin Didn’t Mean to Stay in America—But He’s Become the ‘Quintessential American Chef’

Jacques Pépin Didn’t Mean to Stay in America—But He’s Become the ‘Quintessential American Chef’
|
Food
Food

Pépin’s New Cookbook Features Seasonal Food His Mère Used to Make

Pépin’s New Cookbook Features Seasonal Food His Mère Used to Make
|
Books
Books

Book Review: ‘Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird’: Painting Wonderful Recipes

Book Review: ‘Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird’: Painting Wonderful Recipes
|
American Essence
American Essence

AMERICAN ESSENCE: Jacques Pépin Didn’t Mean to Stay in America—But He’s Become the ‘Quintessential American Chef’

Jacques Pépin Didn’t Mean to Stay in America—But He’s Become the ‘Quintessential American Chef’
|