Pépin’s New Cookbook Features Seasonal Food His Mère Used to Make

The renowned chef shares a few recipes close to his heart.

Chef Jacques Pepin at the 2019 Creative Daytime Emmy Awards. Kathy Hutchins/Shutterstock

By Gretchen McKay From Pittsburgh Post-Gazette

Jacques Pépin was trained in classical French cooking and has worked in prestigious high-end restaurants—first in Paris, then in New York.