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Bananas and chocolate, uncomplicated and unfussy, there would have been no recipe nor record if not for the rave reviews. Silky ganache lightened by the fruity accents and brightened with a light sprinkle of sea salt to finish, it seemed unremarkable at first, but now will never be forgotten.
If you’re a fan of chocolate mousse but aren’t a fan of the calories, here is a great alternative recipe that is super easy and can be made in 5 minutes. The trick is all in the secret ingredient that makes this dessert classic, tasty and guilt-free.
