Harvest your own farm-fresh veggies, treasure-hunt for wild mushrooms and berries, or bait and haul in your own Maine lobster—and then sit down to enjoy the literal fruits of your labor, in a chef-prepared, fine dining meal.
Such are the elevated source-to-plate experiences now offered across the United States and the globe. As the demand for locally sourced meals continues to rise, some destinations are responding by letting diners get involved with the sourcing themselves.
