This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact The Epoch Times Reprints.
Egyptian workers harvest grapes at the Kouroum of the Nile Company vinyards and winery in the Karm el-Nada area some 50 kilometres north of Cairo on July 20, 2016.
KHALED DESOUKI/AFP/Getty Images
Under the dry soils and hot sun of Egypt’s Red Sea, a small winery is fighting to produce an award-winning all-Egyptian wine.
The adverse conditions of Egypt’s climate prove disadvantageous for any wine, yet the Kouroum of the Nile winery seeks ancient Egyptian inspiration for present-day success.
