Dried Fruit Compote

Dried Fruit Compote
Use any combination of dried fruit you have on hand for this easy, old-fashioned breakfast staple. Victoria de la Maza
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I remember my grandmother having this for breakfast (something to do with the prunes?). It is a really retro, old-fashioned breakfast staple that is super easy to make and a great lower-sugar alternative to fruit parfait.

Simply simmer a mixture of dried fruits in orange water until plump, and then serve warm or cold. You can use just one fruit or a combination of many. I am using a mix of dried apricots, peaches, prunes, apples, and golden raisins.

Victoria de la Maza
Victoria de la Maza
Author
Victoria de la Maza is an award-winning cookbook author, columnist, and international TV host. Passionate about great food, she combines American traditions with her European heritage to create classic-with-a-twist recipes and ideas for stylish entertaining at home. Subscribe to her weekly newsletter, "Diary of a Serial Hostess,” at VictoriaDeLaMaza.substack.com
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