Cowin and Zimmern to Discuss Cutting Edge Food Trends

Dana Cowin and Andrew Zimmern will speak about cutting edge food trends at 92Y. (John Kernick)

Curious about the future of food? Dana Cowin, editor-in-chief of Food & Wine magazine, and Andrew Zimmern, TV host on the Travel Channel, weigh in.

Food historian Francine Segan moderates the panel Cutting Edge Food Trends—Feb. 9, 7 p.m. Tickets, $30.

Warburg Lounge, 92Y
Lexington Avenue at 92nd St.
92Y.org