Cowin and Zimmern to Discuss Cutting Edge Food Trends

January 28, 2015 Updated: October 8, 2018

Curious about the future of food? Dana Cowin, editor-in-chief of Food & Wine magazine, and Andrew Zimmern, TV host on the Travel Channel, weigh in.

Food historian Francine Segan moderates the panel Cutting Edge Food Trends—Feb. 9, 7 p.m. Tickets, $30.

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Lexington Avenue at 92nd St.