Cosme Comes to Flatiron

Vegetarian green mole. (Cosme NYC)

Cosme, a restaurant from world-renowned Chef Enrique Olvera, opens on Oct. 28 in the Flatiron District.

Olvera uses local and seasonal ingredients to create a menu focused on Mexican flavors and traditions. Mexican specialties such as heirloom corn and dried chilies will be imported.

Architect Alonso de Garay and interior designer Micaela De Bernardi were enlisted to work on Cosme.
(Fiamma Piacentini)

 

Dishes include: burrata and weeds; mushroom and potato barbacoa with avocado leaf adobo; and lobster sopes.

Cosme offers a full bar, and the beverage menu focuses on artisanal spirits, including curated mescals and tequilas. More than 70 wines are available.

The 3,500-square-foot restaurant seats approximately 130 guests, and the main dining room and bar room each seat about 65.

Cosme is named after a Mexico City market where Olvera’s grandfather used to take him as a child.

Cosme
35 E. 21st St. (between Broadway and Park Avenue)
212-913-9659
CosmeNYC.com