FoodCooking With Dad: Chefs Share Memories and Lessons LearnedIn honor of Father’s Day, chefs reflect on memories made and lessons learned from Dad, in the kitchen and beyondSavePrintFathers show us strength, love, and the best way to grill a burger. ShutterstockCrystal ShiHome and Food Editor6/12/2019|Updated: 6/12/2019Like Father, Like SonThomas McKenna Executive chef, Public Kitchen New York CityThomas McKenna, executive chef, Public Kitchen. Courtesy of Public KitchenWe had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.