Arts & Culture

Book Review: Simple Treasures

As winter approaches, one’s thoughts drift to glowing fireplaces, hearty soups and, er, wild game?
Yvonne Marcotte
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<a><img src="https://www.theepochtimes.com/assets/uploads/2015/09/CookbookEmerald1.jpg" alt="NORTHERN TASTE: Wild game and autumn vegetables are featured in many recipes from Canadian lodge restaurants of executive chef Alistair Barnes. (crmr.com)" title="NORTHERN TASTE: Wild game and autumn vegetables are featured in many recipes from Canadian lodge restaurants of executive chef Alistair Barnes. (crmr.com)" width="320" class="size-medium wp-image-1832733"/></a>
NORTHERN TASTE: Wild game and autumn vegetables are featured in many recipes from Canadian lodge restaurants of executive chef Alistair Barnes. (crmr.com)
Yvonne Marcotte
Yvonne Marcotte
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