Coffee for Night Owls

A new Australian coffee liqueur, Mr Black, takes coffee from daytime fuel into nighttime tipple

Mr Black roasts and cold brews coffee, and distills its own vodka, on site. The liqueur is launching in the U.S. Courtesy of Mr Black

If the thought of coffee liqueur brings to mind something like Kahlúa, you’re in for a nice surprise with newcomer Mr Black. Distilled in Australia, amidst three acres of beautiful gardens and wandering water dragons, this new coffee liqueur can already be found at some of the world’s best bars, such as the Black Pearl in Melbourne, The Savoy in London, and Employees Only in New York City.

What makes Mr Black different? It’s got half the sugar of your average coffee liqueur and 10 times more coffee.