NEW YORK—Ancient herbs, bubbly brews, and frothy tops took the stage at the 13th annual Coffee & Tea Festival NYC, where coffee-makers and tea connoisseurs from around the world convened to pour their best blends and brews on March 10 and 11.
Coffee and tea have evolved far beyond your simple morning cuppa. As consumers become more discerning and more adventurous, the versatile drinks are taking on new roles as nutritional supplements, craft specialties, and fast and easy refreshments.
