Simple and straightforward, this chocolate bark is something you can prepare in a pocket of time during a busy afternoon. Make them in secret to surprise your family with a colorful treat, or get your kids involved: Let them choose their favorite combination of nuts and dried and candied fruits to add.
I love using pistachios because their color is unmatched, especially if you rub them between your hands to remove their skin. They marry beautifully with candied orange peel and flaky sea salt in a bright, Mediterranean combination.
