FoodChicken Suprêmes in PersilladeAn easy recipe for Chicken Suprêmes in Persillade from Jacques Pépin.SavePrintTom Hopkins/Courtesy of Houghton Mifflin HarcourtTeam Epoch Taste10/8/2017|Updated: 5/7/2022This recipe comes from “A Grandfather’s Lessons: In the Kitchen With Shorey” by Jacques Pépin.Chicken Suprêmes in PersilladeTom Hopkins/Courtesy of Houghton Mifflin HarcourtWe had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTeam Epoch TasteAuthorAuthor’s Selected ArticlesHoecakes, A Presidential BreakfastJul 04, 2018Competition Brisket, Cool Smoke StyleJun 27, 2018Spice-Rubbed Chicken Wings With Celery Seed White SauceJun 27, 2018Morels With CalvadosJun 19, 2018