Chef Olivier Desaintmartin’s Vegetarian Autumn Fricassée

Master chef Olivier Desaintmartin’s vegetarian autumn fricassée.

Sibylle Eschapasse and Olivier Desaintmartin at the International Culinary Center. Melinda Martinez/Celebrity Taste Makers

In this series, columnist Sibylle Eschapasse interviews some of France’s top chefs, the Maîtres Cuisiniers de France.

See the interview with chef Olivier Desaintmartin here.

Vegetarian Autumn Harvest Fricassée With Chervil 

Melinda Martinez/Celebrity Taste Makers