Carbonara With Pumpkin
One of Rome’s most famous and beloved pasta dishes is carbonara. Hot pasta tossed with raw egg to create its own creamy sauce that’s punctuated by crisp bits of pancetta and a shower of grated cheese. What’s not to love?It would be difficult to improve on that magical combination of simple ingredients, but this vegetarian version just might sway your loyalties. Sweet caramelized onions take the place of pancetta and pumpkin adds an autumnal note, plus even more creaminess. When the weather turns cool, you’re sure to find yourself making this again and again.
