Cappuccino and Cornetto: Rituals of the Italian Breakfast

Cappuccino and Cornetto: Rituals of the Italian Breakfast
Soft, flaky, and rich, with glossy surfaces brushed with vanilla syrup, cornetti are Italians’ breakfast pastry of choice, typically enjoyed with a cappuccino. Photo by Giulia Scarpaleggia
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Italians are often depicted sitting around a crowded dinner table, sharing food, conversation, and laughter, and lingering long after the meal, oblivious to the passing of time. Empty dishes are scattered about, along with wine glasses and espresso cups. 
Indeed, there’s a saying that perfectly describes this habit: “a tavola non si invecchia,” meaning “you never grow old at the table.” That might explain why we seem to never want to leave.
Giulia Scarpaleggia
Giulia Scarpaleggia
Author
Giulia Scarpaleggia is a Tuscan-born and bred food writer, food photographer, and author of five cookbooks, including “From the Markets of Tuscany.” She is currently working on her sixth cookbook. Find her online at her blog, JulsKitchen.com
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