Tickets are now on sale for the fourth annual SF Cheese Fest, held on Sept. 15–16 at Social Hall SF and The Cheese School of San Francisco. The theme is “4 x 4,” a tribute to both the fourth anniversary and the four types of milk—cow, goat, sheep, and water buffalo—California is known for.
“This year’s theme is a testament to the active and growing interest in small-batch, handcrafted cheese produced here in California,” said Jill Giacomini Basch of Point Reyes Farmstead Cheese Company, in a press release.
