The dining room at BTH. (Myme Media)
BTH (By The Hudson), which opened this week in West Harlem, features New American cuisine, with—what else—views of the Hudson River.
Wild ‘n Salmon. (Myme Media)
Executive chef Lusianie Otero, who has been recognized as one of the top chefs in western Puerto Rico, puts her spin on American favorites.
Surf & Turf. (Myme Media)
Signature dishes include: guava crab cakes, salmon with black wild rice and pineapple-tomato compote, and a surf and turf of grilled lobster with a vanilla bean butter and filet mignon with parsnip purée. The curated, global wine list offers different price points.
BTH (By The Hudson)
712 W. 125th St.