BTH Opens in West Harlem

September 19, 2014 Updated: October 8, 2018

Epoch Times Photo
The dining room at BTH. (Myme Media)

BTH (By The Hudson), which opened this week in West Harlem, features New American cuisine, with—what else—views of the Hudson River.

Epoch Times Photo
Wild ‘n Salmon. (Myme Media)

Executive chef Lusianie Otero, who has been recognized as one of the top chefs in western Puerto Rico, puts her spin on American favorites.

Epoch Times Photo
Surf & Turf. (Myme Media)

Signature dishes include: guava crab cakes, salmon with black wild rice and pineapple-tomato compote, and a surf and turf of grilled lobster with a vanilla bean butter and filet mignon with parsnip purée. The curated, global wine list offers different price points.

BTH (By The Hudson)
712 W. 125th St.