My husband and I hosted a dinner the other day for some friends in different stages of life. Some couples with small children, another couple with grown up children, and still another with no children all came to sit around our table.
I decided to serve soft pretzels as an appetizer. With their thick and airy dough, loaded with salt and served warm dipped into all kinds of sauces, homemade pretzels are bound to be the star of any meal. Not only are they delicious, but they’re also an interactive appetizer. They require the help of my guests, which, I hoped, would also bring them together.
