It’s the season for grilling and burgers. This summer, lighten up your double-fisted burgers with ground turkey meat. Turkey burgers are often underrated and dismissed. They have a reputation for being dry and bland, which is unfortunate. These criticisms can be easily remedied and used to your advantage.
Look at turkey’s neutral flavor as a canvas. It’s an opportunity to mix in a slew of sweet and spicy condiments to develop flavor and umami qualities while providing moisture that ensures juicy, dribbly bites.
