Panna cotta is an Italian dessert made with gelatin and cream that sets like custard. In this version, we swap in yogurt for some of the cream. It lends a delicious tang and a good amount of protein and gut-healthy probiotics, too. Strawberries, roasted with a touch of honey, add a lovely jammy note. For easier assembly, you can roast the strawberries up to 3 days in advance and store them in an airtight container in the fridge.
Serves 6
